Mysore Pak
How can we start without mentioning the legendary Mysore pak?
This sweet dish is a heavenly blend of gram flour,ghee,and sugar,
melting in your mouth as you take a bite.It's not just a dish,it's
a symbol of Mysore's rich culinary heritage.
Chitranna
Chitranna is a tangy and spicy lemon rich that tickles your taste buds
with its zesty charm. A popular dish for festive occasions,Chitranna is
often garnished with peanuts and curry leaves,adding a delight crunch.
Mysore Masala Dosa
This dosa is a Mysore famous food.Crispy, golden, and filled
with a spicy potato mixture,Mysore Masala Dosa is a breakfast delight. The
fiery red chutney spread inside the dosa adds a special Mysorean touch
setting it apart from the regular masala dosa.
Bisi Bele Bath
A soul-warming comfort food, Bisi Bele Bath a special Mysore Food,
is a spicy rice and lentil dish often served with a dollop of ghee. infused
with tamarind and a blend of speice, this dish perfectly encapsulates the essence
of mysore's flovour-packed cuisine.
Shavige Bath
Shivage Bath is mysore's answer to the popular vermicelli pulao.
Tossed with vegetables,spices,and sometimes even fruits, it's a versatile dish
that offer a delight medley of flovours.
Kosambari
Kosambari is a refreshing salad made with soaked lentils and finely chopped vegetables.
Its's a healthy and delightful part of Mysore Cuisene,often served during
festivals and special casions.
Mysore Bonda
Among Mysore's famous snack,Mysore Bonda holds a special place.
These deep fried dumplings made with flour,yougurt,and spices are a beloved tea-time
snack,golden and crispy on the outside and soft on the inside.
Kharjoor Halwa
Kharjoor Halwa, also known as date halwa, is a rich and delectable dessert made
primarily from dates. This sumptnous, sweet treat is popular in Mysore and the other
parts of south India.Known for its unique texture and heaven taste, Kharjoor Halwa offers
a delightful experience that appeals to both the eyes and the plate
